Spring Rolls with CSA produce...

So:  I wrote the previous blog post, then started my morning surfing of the 'net, and found a wonderful post on Spring Rolls.

And I have lettuce, and spinach, and chard, and peppers, and the base mix for turnip salad....  hmmmmm

And you could use smoked salmon or langoustines instead of the crispy shrimp.  

So I made them.  (and again, sorry, no pics, I was starving, but it was amazing how quickly they came together).

I had the rice paper wrappers, a bowl of water to soften them in, a plate to assemble them on.

I pulled out some miso from the fridge to use too.   You could also toss the turnip salad with a little bit of fish sauce, if you wanted, I didn't want to get another bowl dirty.

I used smoked salmon, lettuce and the turnip salad.  

Dip the wrapper, you don't want to soak it, but just make sure it is completely wet and just starts getting flexible...

Put it on a plate.  smear a little miso on.   stack lettuce, salmon and turnip salad on top (trial and error, and whatever you want to show through, on the bottom....)  and then start rolling it up, kind of like a package...

Make as many as you want.

Eat.