So, I have spinach from my CSA. And its a little too tough for just plain salad, but I didn't want completely soggy spinach. I was also in the mood for something vaguely Indian (been reading Madhur Jaffrey's cookbook for ideas).
I'd been to Trader Joe's and picked up some of their Frying Cheese earlier... (among other things)
So I washed the spinach. And washed it again.
Then I sauteed a little of the cheese in some oil, with some Maharajah Curry Powder from Trader Joes.
Turned off the heat, added the spinach and tossed it enough so that it wilted and picked up some of the spices, and had for dinner....
nice, healthy, simple. Not real saag paneer, but good enough...
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