I made a wonderful soup yesterday, for dinner... low-fat, healthy, hit the spot...
I sliced onions, and sauteed them in olive oil, with a little garlic... then chunked up some carrots, added them, along with some microplaned ginger and tumeric. Added a ton of water, cooked until the carrots were soft. Added a splash of orange juice, a dash of milk, some salt, and a little freshly microplaned ginger.
Ladled into a bowl and topped with some cubed avocado....
YUM.
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