Saturday, February 5, 2011

Ginger-carrot soup

I made a wonderful soup yesterday, for dinner...  low-fat, healthy, hit the spot...

I sliced onions, and sauteed them in olive oil, with a little garlic...  then chunked up some carrots, added them, along with some microplaned ginger and tumeric.   Added a ton of water, cooked until the carrots were soft.  Added a splash of orange juice, a dash of milk, some salt, and a little freshly microplaned ginger.

Ladled into a bowl and topped with some cubed avocado....


No comments: