Dinner, Jan 2, 10

A lovely, light gluten-free dinner for one: quinoa with peas and roasted cauliflower with sunflower seeds and cherry tomatoes....

The nice thing about the components is that they can be morphed for lunch or dinner later in the week...  the quinoa can be tossed with more veggies, and a bit of sausage or feta cheese...  The cauliflower can be transformed into a frittata...   or  tossed with g-f pasta, or added to some chicken...