So, this was born out of necessity. The CSA is giving us cukes, cukes, and more cukes.
No quantities, just however much you want to serve people... (I'm a casual cook)
I cooked up some black rice.
While that was cooking, I diced (medium dice) up two cukes, a scallion (you could use two) and some green garlic (or just use a little microplaned garlic in the dressing). I cubed up an avocado, and tossed it with a dressing of rice wine vinegar and tamari, combined everything, including the cooked rice, added a handful of crumbled nori and some pine nuts, and voila! dinner!
(No pic, I was hungry enough that I inhaled the whole thing, and then went for seconds)
You could add shrimp or salmon, if you wanted some protein, but if not, this makes a lovely vegan lunch/light dinner.
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Come back! Miss ya!
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