Saturday, November 27, 2010

What to do with leftover turkey, take 1.

Granted, there will be about 10,000 of these posts, but here's a twist I made for dinner tonight...

I had leftover brown rice.   I tossed it in a pan with a little onion, cubed turkey, apple, grapes, walnuts, and fennel.   Filling, satisfying, and a little different.  If you wanted to jazz it up a little more, you could add some white wine and/or cream to it.   It could have used a little sage, but I did not want to head out to the outside....

No comments: