Saturday, October 16, 2010

Dividends: Cream Cheese Frosting

So, I had leftover cream cheese frosting and made a pumpkin cream cheese by adding a little ricotta and some canned pumpkin.  

To use up the canned pumpkin, I did two things:

A quick pumpkin soup, with pumpkin,  whole grain drink from TJs, a little curry powder.

Pumpkin oatmeal, with pumpkin, gluten-free oats, cinnamon, ginger.

This may be a semi-regular feature, highlighting what to do with leftovers or extra stuff from a recipe... more to keep me accountable so that I don't end up with little bowls overflowing the fridge....

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