Monday, March 15, 2010

When Irish Eyes are smiling.....

Gluten-free Irish soda bread:

2 cups g-f oat flour (I ground steel-cut oats in my stand mixer's grain mill)
1/2 cup brown rice flour
1/2 cup of millet flour
1/4 cup of potato flour
2 tsp Xanthan gum
1 tsp salt
2 tsp sugar
1 tbsp baking soda
2 cups milk with spoonful of yogurt (or you can use buttermilk)
1 cup dried cranberries (I would have used currants, but the ones I've found all have wheat starch mixed in with them...bah humbug!) soaked with a small capful of spiced rum.

Mix all the dry ingredients.   Add the wet.  Mix, mix, mix.  place into a cake pan and into a 350 oven.  Voila!

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