So, you know there is a recipe for a peanut butter cookie out there that is gluten-free? Wonderful. Except for the fact that I really really dislike peanut butter. BLECH.
So I took the recipe and used sunflower seed butter instead. Yummy! Its just one egg, 1 cup of sunflower seed butter, one cup of brown sugar, a splash of vanilla, a 1/2 tsp of baking soda, and a 1/2 bag of chocolate chips.
Bake in a 350 oven.
This might even be safe for kids with nut allergies too!
Yay!
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