Friday, June 8, 2012

Napa salad, quick and easy...

So one of the things I got in my CSA was napa cabbage.   Pulled off a few leaves, chopped them up.  Added some green garlic, sliced up a turnip, added some sweet pepper, toasted cashews, sesame oil and vinegar...


Sorry no pic, the camera is AWOL.


Its CSA Time, again!

So, I have a wonderful CSA share from Holcomb Farm.   Picked up my first bag yesterday.   All kinds of tasty veggies...   napa cabbage, bok choi, lettuce, oregano, sorrel, hakurei turnips....

Last night I just sauteed a little bok choi in some butter with a boiled potato and an egg, and called it dinner...

Today I'm planning on making a salad with the napa cabbage.  And maybe a slaw with the hakurei turnips and some carrots... (I think I posted the slaw last year)...