Last Night's Dinner

So, I used some of the CSA produce to make a lovely dinner...

I chopped up half a leek, some garlic, sauteed in a little olive oil.... added chopped up lettuce and some 'soup greens' which looked like dandelion and collards, sliced thinly...    added a little bit of diced ham, and some frozen peas.  I cooked some gluten-free pasta (little shells) and tossed it with the veggies.....

You could add more leek, if you wanted.

And this afternoon, I shall make soup.   Celeriac and carrot, I think.