Lamb with Mustard Greens...

So, on this rainy morning, I thought I'd make lamb with mustard greens for dinner... and with this post, you get pictures!

I started with a teaspoon (approximately) of cumin seed, and half a teaspoon of ground mustard.  (I would have used mustard seeds, but alas, was out).  

I then added a more-or-less diced onion, and three smushed, chopped garlic cloves. (And a glug of olive oil)

Added a pound of 'lamb stew meat' from Beaver Brook Farms, and some shallot salt left over from roasting a chicken...browned that up a bit...

Added a ton of chopped mustard greens...which wilted down to nothing...

And a jar of homemade canned tomatoes....

And let it cook....

I'm going to serve it over either quinoa or brown rice, not sure which, yet....   any thoughts?  Anything you'd add?