So, I have a wonderful CSA share from Holcomb Farm. Picked up my first bag yesterday. All kinds of tasty veggies... napa cabbage, bok choi, lettuce, oregano, sorrel, hakurei turnips....
Last night I just sauteed a little bok choi in some butter with a boiled potato and an egg, and called it dinner...
Today I'm planning on making a salad with the napa cabbage. And maybe a slaw with the hakurei turnips and some carrots... (I think I posted the slaw last year)...
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