So, I did some more with the tofu pudding idea. Frozen mango, a little bit of homemade butterscotch (sugar caramelized with a little teeny bit of butter) and vanilla. Not bad. The mango is strong enough to give the tofu a whammy so it doesn't taste so tofu-like.
I've found that I do better with a smaller breakfast, with a lot of protein. I suspect I am going to become one of those "dinner for breakfast" people. When I was naturally slimmer, that seemed to be what worked for me... and then the carbs for dinner. If I eat protein for dinner, I'm usually awake and don't sleep, but if I have oatmeal before bed, I sleep well... yes, I am strange. So lunch will have to be the "interesting" meal.
I'm a little bummed at Whole Paycheck. Udis (aka the only gluten-free bread that tastes at all decent) came out with a great high-fiber loaf. I found it there once, and then apparently they discontinued it. grrrrrrrrrr. Oh they would be happy to special-order it for me... I WANT to just be able to go to the store, get the bread I need for the week... but God Forbid.
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