Granted, there will be about 10,000 of these posts, but here's a twist I made for dinner tonight...
I had leftover brown rice. I tossed it in a pan with a little onion, cubed turkey, apple, grapes, walnuts, and fennel. Filling, satisfying, and a little different. If you wanted to jazz it up a little more, you could add some white wine and/or cream to it. It could have used a little sage, but I did not want to head out to the outside....
Saturday, November 27, 2010
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