Salad days, part 1..

Summer is the time for salad....   and so I give you a lovely jicama salad, loosely based on a recipe in Local Flavors, by Deborah Madison.  I sliced up some local Bibb lettuce, tossed the jicama on top, with some lovely scallions (also local) and dressed it with a splash of Orange Champagne Vinegar from Trader Joes.  Dabbed half an avocado on top, and served with the last of a BBQ chicken (also local)....

What do you do with Jicama?  (I still have a ton left over....)