More and more articles are publishing info on going gluten-free, intolerance, and celiac. The latest article I've read was in BHG's July issue. Unfortunately, they do not seem to have it posted online, but it is a nice little overview of gluten issues, along with some good links on gluten intolerance/celiac.
I'm appreciative of this because, even though it is more mainstream, most gluten-free stuff is higher-cal/lower fiber than the conventional foods, and the article mentions this. I do wish they'd also included a reading list of books and other resources for gluten-free living...
My favorite one, of course, is by Jax Peters Lowell. But there are also some great cookbooks out there that are either gluten-free or can be adapted to be gluten-free. I love Raw Food cookbooks for that reason... although they have a lot of sprouted wheat, sprouted barley, they have a lot of other ideas that can be successful for gluten-free living. The soups, the desserts, in particular...
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