What I wish...

I wish that professional bakers and chefs would contribute to a book on gluten-free cooking. I love reading books by Nick Malgieri, Dorie Greenspan, Shirley Corriher, Alice Waters, Gale Gand, Jacques Torres, Mario Batali...

I just really, really would love to get a cookbook together that has real gluten-free food from different countries. Something different, something good. I want to be able to have a real approximation of a baguette, or be able to recreate the gluten-free bread I had in Paris...

(If anyone in Paris is reading this, email me and we'll talk about you supplying me with the gluten-free bread).

Even if the Queen Mary II chefs came out with a gluten-free cookbook. I wish I had gotten the recipe for their gluten-free bread.

I don't want any more recipes written by amateurs. I love creating my own recipes, but some of them need help... particularly with bread.